Physical Hazards

Food workers play a vital role in ensuring that customers enjoy safe and healthy meals. They handle food preparation, cooking, serving, and cleaning up, all of which require diligence to prevent physical hazards that could harm customers. Physical hazards refer to any object or substance that can accidentally get into the food and injure consumers. … Read more

As a restaurant owner or manager, it’s crucial to know about the various types of hazards that can put your customers and employees at risk. One type of danger you need to be aware of are physical hazards. To stay compliant with ServSafe regulations, understanding what counts as a physical hazard is essential. By identifying … Read more